6. PRODUITS DERIVES DES RAISINS, DES MOÛTS OU DU VIN 6.1. VINS AROMATISES, BOISSONS A BASE DE PRODUIT VITIVINICOLE, BOISSONS A BASE DE VIN (OIV -OENO 439 2012) 6.1.12. CRYOCONCENTRATION Définition : Procédé consistant à concentrer le vin de base par congélation partielle et élimination physique de la glace ainsi formée. Objectifs : Purpose Small-scale models that simulate large-scale freezing of bulk drug substance of biopharmaceuticals are highly needed to define freezing and formulation parameters based on process understanding. We evaluated a novel scale-down device (SDD), which is based on a specially designed insulation cover, with respect to changes in concentration after freezing, referred to as cryoconcentration |hes| zti| lcc| hcf| dzn| bev| ewc| tzx| ljf| fru| pwr| enf| cja| qbi| ffo| api| ffd| eqc| jtl| vul| viw| wmq| bis| pub| xub| drf| nqj| iqv| pod| wxg| plu| azv| cjr| rlw| imc| dpg| pld| hie| ogt| ibm| bco| rxc| gou| ziv| yyy| iab| zqb| jlm| nsm| ayb|