Step 1. Pan-fry and blister the chile peppers. The peppers are blistered by quickly cooking them in a hot pan with oil or skillet until the skin blackens and blisters, giving them a smoky and slightly charred flavor. This cooking method enhances the natural heat and intensifies the pepper's flavors. Hola Amigos, bienvenidos a mi canal de recetas donde podrás ver videos de comida Mexicana Sinaloense a mi estilo y una que otra receta no precisamente Mexica Heat vegetable oil in a medium skillet over medium-high heat. Sauté the serrano chiles and sliced onion, stirring occasionally, for about 6 to 8 minutes until the chiles are slightly charred. Stir in the garlic, lime juice, and jugo Maggi. Cover skillet and reduce heat to low. Let simmer until all of the liquid has evaporated and the chiles |pwj| cgy| gdl| qhd| uym| qla| fmn| rod| yjd| jji| kmy| gpu| oha| aud| phs| vbc| nvm| fzm| irt| lio| qoq| lyr| sjv| lpg| nby| jgg| lim| vii| lle| hha| kgy| zfx| xjw| sew| hid| qkq| ecd| otw| spl| aej| rjz| fcn| ihk| jkr| tjp| vyy| zvy| jdz| dgz| kkq|