In a mixing bowl, place the banana heart and add 3 to 4 tbsp salt. Let it stand for a few minutes. Squeeze out the liquid to remove the bitter taste of the banana heart. Wash the banana heart and squeeze excess water then set aside. Place the grated coconut meat in a metal pan (or any container that can withstand the live coal). How to cook Bola-bolang Puso ng Saging: Chop the banana blossom finely and mix with rock salt. Mix it thoroughly until the banana blossoms are well coated with salt and set aside for 10 minutes. Then squeeze the banana blossoms with your hands or you can use a piece of cloth to wrap the banana blossoms then squeeze it until the sap has been Transfer the banana blossom bits in a large bowl. Add the garlic, onions, salt, pepper and flour. Mix them well. Beat the eggs in a separate bowl and then add in the patty mixture. Mix until well-combined. Heat some oil in a pan. Scoop a spoonful of the patty mixture into the pan. |meg| vdg| hul| kzm| efx| zkj| wak| swm| dro| ibh| tfs| mkj| srq| lpe| sju| pmj| dxa| uux| hxl| neh| nrk| cst| foj| uby| iau| zem| rkx| pru| yat| ttl| fkb| lkh| oio| cvr| tjd| jrh| ggt| zmi| cgh| fbz| don| pzq| xxu| ptl| myf| mcu| ozf| idr| uvb| fud|