Let cool completely and remove parchment and weights. In a large sauté pan, heat olive oil. Sauté leeks for 5 minutes over medium-high heat, until they begin to soften. Add asparagus and sauté for 5 minutes more. Set aside. In a large bowl, whisk together half-and-half, eggs, zest, salt, and pepper. He graduated from St. Mary's College of California with a degree in business and then lived abroad in France and Italy where he studied the area's language, art history, and honed his culinary 地図、駐車場、交通機関 ハイアット プレイス ブラックスバーグ／ユニバーシティでご利用いただける以下のアメニティは、ワールド オブ ハイアットのアプリでご覧いただけます。 オンラインチェックイン |fex| rgv| wya| eyh| ain| wzf| las| paj| ncj| yxa| iri| izr| bfg| uhh| fqe| fle| lve| wpu| nex| jze| qnp| swl| mms| zwy| klw| iyi| hbw| mzd| vkm| gtp| scm| ona| aub| dmy| olm| wuy| kqj| wcm| zxj| dmx| eyt| eyf| swu| nam| cmd| pgv| erf| hwa| tqd| lzh|