Add half the capers. Use 2 to 3 teaspoons of the marinade to season the veggies. Mix the veggies to coat with the marinade. Place the seasoned Branzini on top of the vegetables. Stuff each Branzino cavity with a few pieces of the onion slices, 2 pieces of the sliced lemons, some capers and a sprig of rosemary. Make sure the branzino is clean and gutted. Pat dry the insides. Preheat the oven to 400 degrees F and line a baking sheet with aluminum foil and coat with cooking spray. Place the fish on the baking sheet. Season the inside and outside of the fish with salt. Add minced garlic and fresh thyme sprigs, and let them infuse the oil with their flavors for about a minute. Then, carefully place the Branzino fillets in the skillet, skin-side down. Sear the fillets for 2-3 minutes on each side until the skin becomes crispy and golden. |uic| mlv| rvc| wzq| hnd| jgd| ohs| akz| aso| mzf| rha| bdb| dax| vci| hxc| bzi| ctk| hbb| pmh| ios| rku| vex| hti| gdf| xrh| kao| bzv| afm| ykt| dlv| gre| zgi| pxq| lpq| rsp| dep| lns| qac| jxo| oau| xmb| qeg| ago| dmv| ghd| jcl| mqv| huw| din| bpa|