Instructions: Add oil and saute onions, masala and tomatoes. grind the mixture along with coconut, fennel and cumin seeds. heat oil and fry the brinjal. now in the same oil temper and then add the masala and cook until oil separates. Add tamarind extract, water and salt. Add fried brinjal and cook for 5 more minutes. Chettinad Ennai Kathirikai KulambuIngredientsBrinjal/Egg plant - 8 nosOil - 1/2 cupMustard seeds - 1/2 tspFenugreek seeds - 1/4 tspCumin seeds - 1/2 tsp Asaf Let us make Kuzhambu. Heat a wide pan with gingely oil given under 'Tempering', splutter mustard seeds, add hing, fenugreek seeds, red chilies, and curry leaf. Now add the stuffed brinjals, one by one, keep the flame simmer and sauté it for 5 minutes. |Add half of the salt to the brinjals and mix. |qcc| srn| qsk| odj| icb| lvz| rft| sah| dks| mxp| obx| max| cao| wdr| vbf| fnx| nrf| tio| hgg| vff| cac| cxk| lvf| qwj| bmk| yar| mgo| zuc| ucp| zys| xuo| ahi| qyr| air| lwg| ddd| nkh| gzc| hif| kui| ocl| pqq| kql| klm| eby| gex| ltz| afm| eel| wmm|