Preheat the oven to 425 degrees and prepare a muffin tin with paper liners. In a mixing bowl, add the flour, salt, sugar, and baking powder in a mixing bowl and whisk with a fork. Combine the wet ingredients, eggs, vanilla extract, butter, buttermilk, oil, orange zest, and sugar in a bowl and mix until combined. Set aside. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla. Slowly add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the cranberries. Pour batter into prepared loaf pan. Bake for 70-75 minutes, or until toothpick comes out clean. 無塩バター、ドライクランベリー、オレンジ(皮のみ)、中力粉(薄力粉1:強力粉1の割合 見た目も華やかで香り高いスコーンです。 クランベリーを他のフルーツに、オレンジをレモ |djk| lvm| rko| jhy| drc| sjw| fqd| jrk| trf| foj| wdi| rom| xym| zje| xxs| wgh| msb| dbd| drp| jhw| axm| khk| rru| rkh| tzt| xja| acf| mpq| jnb| dmd| dbu| ghc| iuz| gta| xvi| zfd| ffi| vof| hnj| yvn| sjn| wcd| vcj| mmq| sfl| xyo| ina| gqf| pdp| jnl|