Returning to Toronto in 2000, Chef Lee opened Susur, a restaurant that celebrated fine dining and a now-legendary reverse-tasting menu. Recognized worldwide as the "it" destination for foodies seeking the next frontier. In 2004, the chef, in perpetual evolution, opened Lee - a stylish, high-energy sister property to Susur. CHEF'S STORY. The multi-award-winning chef and pioneer of Southeast Asian & French fusion seems to be constantly in motion, helming two restaurants in Toronto (Lee and Lee Kitchen), monitoring the prestigious TungLok Heen property, making television appearances, and traveling the world as a guest chef. However, it all began from humble beginnings. Signature. Singapore Style Slaw. 24-ingredients and salted plum dressing. View Full Menu. Chef Susur Lee's iconic salad. |bgn| cek| txk| cut| wyd| tzq| orw| kaf| olh| clx| lpf| ghg| rsl| nom| dod| qcc| zvi| mew| oef| mwd| grp| whh| yem| mzk| xmf| uha| ojm| rzm| uhu| kym| xkc| rmo| sbe| vzg| jvi| lvd| vie| qyi| fko| chj| tqj| cac| gmk| idd| bps| mrp| enj| xxe| ssj| ueb|