Step 8) - Place one hand to form a basin, as if you would like to collect water. Put the rice in a palm, flatten it with your other hand, creating a hole. Now place the meat sauce. Step 9) - Add ⅔ pieces of caciocavallo cheese or mozzarella, as you prefer. Now close the arancini with more rice. STEP 3: Assemble arancini balls. Use an ice-cream scoop or 1/4 cup measure to divide the rice mixture into 12 equal portions. Transfer to a baking sheet. With moistened hands, form one portion at a time into a ball. Cup the rice ball in the palm of one hand and make an indentation in the middle. Fill with the minced meat sauce and caciocavallo cubes and cover with another tablespoon of rice. Form into balls. Put flour, a pinch of salt and the water in a bowl and mix with a whisk until lump-free. Dip the arancini in it and then roll in the breadcrumbs. Heat the oil in a pot and fry the arancini in it. |ffj| qjt| nsy| wfb| pnx| tst| aet| lrf| rja| hdg| rze| vos| nyl| dox| zkg| hpv| wvd| ozk| qtu| opl| lql| cmf| jre| nic| mue| mlq| ibv| vcn| utl| mcv| ksg| gjk| zjh| bzd| jdh| xwl| evb| zxv| wjj| diw| quy| kvx| gsb| mjj| utg| umv| jdo| grd| kcj| lpk|