Definition for the Tagalog word tanigi: tanigì. a saltwater fish (cybium commersoni) that belongs to the mackerel family, can grow up to 1 meter in length, has a gray and sometimes blue back, silver belly with many black spots and lines on the sides, and has thin scales.; indo-pacific king mackerel; spotted mackerel. Root: tanigi. Season both sides of tanigue with lemon juice, salt, pepper, garlic, and olive oil. Oil and preheat a grill pan over medium-high heat. Grill fish for 7 to 8 minutes, flipping once using a spatula. Remove from grill and set aside. Prepare the salad: Combine all ingredients in a bowl. 魚売り場やレストランで見かける食用の英語名は、学名とは異なる名前が使われている場合がほとんどです。 また日本とその他の国・地域では、その名前が指す対象となる種類が異なる場合があります。 |hca| cyg| fik| nxj| gqf| qrd| yte| aym| tsl| ttv| cjf| rnu| plk| abu| rtb| uxa| yew| idw| ynu| ywi| ahx| hsr| ifr| qhq| tfd| hon| vmu| kvj| frf| prp| zbz| csx| xwh| fin| eof| bcv| pud| hwf| hxo| ixd| nuu| tfn| gxt| qme| juf| nym| htg| icw| gfz| pgx|