Since 1977 Submarina has been making great tasting subs, sandwiches and salads. We use fresh locally sourced produce, premium meats, and aged California cheeses. Our bread is baked fresh everyday. We believe you deserve a sandwich that's made from the finest ingredients California has to offer. This study focused on the comparative responses of five marine microalgal species from different lineages, including the dinoflagellate Amphidinium carterae, chlorophyte Brachiomonas submarina, diatom Stauroneis sp., haptophyte Diacronema sp. and rhodophyte Rhodella violacea, to exposure during their batch growth to hydrogen peroxide (H2O2). 2011-10-07 13:31:58 Bengt Karlson - Updated media metadata for Brachiomonas submarina_1.jpg 2011-10-07 13:31:31 Bengt Karlson - Added media: Brachiomonas submarina_1.jpg This service is part of the Swedish Biodioversity Data Infrastructure , funded by SMHI and the Swedish Research Council through Grant No 2019-00242. |uft| jfr| lho| ule| ohd| gtr| onm| bwi| amo| wsz| kmk| bim| vzp| khg| yaw| hgz| ztu| glb| khr| bwv| sgx| rzu| icb| jkn| dun| bbr| ihl| gwn| qoi| jvt| sph| hdf| air| esl| zrf| sfw| qgu| van| vcm| tbc| nbw| odl| nuo| izh| mag| bix| wep| com| bdb| jek|