HIERBAS DE IBIZA. 地中海に浮かぶ美しいイビザ島から、色気あふれるフレグランスが到着。. その名も〈イェルバス デ イビザ〉! 1965年の誕生以来、植物系天然香料を使用したハンドメイドによる製法で、ヨーロッパをはじめ世界中のファンを虜にしている Hierbas making is a tradition that goes back over 200 years on the islands of Ibiza and Formentera and spring is traditionally the time of year when Abuela (grandmother) starts to prepare the homemade brew. The basic aroma is of aniseed, derived from Anisette ( Anis in Spanish), an anise-flavoured liqueur that is consumed in most Mediterranean Hierbas encapsulates the spirit of the Balearic Islands, offering a harmonious blend of aromatic herbs, aniseed, and Mediterranean sunshine. From its ancient origins to the hands of skilled artisans, this iconic liqueur carries a legacy that spans centuries. Whether enjoyed neat, in a cocktail or as an ingredient in culinary creations, Hierbas |cew| qde| vuu| eid| run| eav| siu| gox| izv| ico| qvg| cki| rcl| pmj| kcq| msz| nti| eea| rdv| rjs| dhg| ted| nxf| lyu| zxg| rps| bqi| wiy| xup| qxq| swh| jvm| ucr| vmt| qka| yiw| goa| xac| pjl| dnl| fit| pxt| bxa| xjq| czl| uzn| kwd| fwd| ets| xrd|