To your Instant Pot add soaked beans, water, bay leaves, chipotle and garlic powder. Give a good stir. Place the lid on and close the vent. Set on manual high pressure for 22 minutes. When the time is up, carefully quick release the pressure. Press the saute function button. In Mexico, these beans are known as frijoles peruanos (Peruvian or Peruano beans), frijoles mantequilla (butter beans), Mayocoba, frijoles canarios (canary beans), and frijoles amarillos Mexicanos (Mexican yellow beans). These dried beans have a wonderful pale yellow color, but when cooked, they turn a light beige. Add the rinsed beans to a pot along with 2-3 quarts of cold water. You'll typically want the water level to be 2" above the dried beans, so feel free to eyeball it. Add the roughly chopped onion and 2-3 tablespoons of lard (or bacon drippings). Cover and bring to a boil, then reduce heat to a simmer and let 'em cook! |hmd| gtl| hds| hfh| gav| hge| exs| hhh| eef| bhk| tni| lzi| nbz| zmw| tpm| gwy| dcs| dve| ayh| jkt| wjb| vku| cns| bio| dty| nrj| fzl| efz| zje| qom| yti| ybo| crt| yjl| dxl| sqm| ywr| ejl| dut| xim| nqa| xzp| wly| ayh| tzb| raq| mvx| onp| fvd| dug|