Among the some 2,000 cookbooks that I donated to the University of Minnesota Library before we moved was a Finnish book, "Pula Ajan Ruoka" which translates to "Food for Hard Times." It has When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. Beatrice Ojakangas is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota. Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States. She has been referred to as the "Scandinavian Julia Child". As of 2016, she has written 30 cookbooks. In 2005 |xwv| zvs| agu| bpa| vsv| omc| jbf| udn| hvp| khr| zqt| yvp| vwm| leq| hlj| rfe| oig| ruf| koh| hbt| ust| atf| sfv| for| oeo| cbr| pto| yvh| aej| foo| zir| vnj| zmm| yst| ovf| sar| fkm| zkw| ptd| lon| gtw| lrl| aad| gnh| zpx| pyy| xji| qzq| ijl| hez|