Take out from the water and, crack briefly and keep in a bowl with cold water. Keep aside. Now grab your pan to make the yat gaw mein, heat up, pour in the oil and throw in your sliced onion bulbs. Stir-fry for a little and add the ginger and garlic, stir-fry for another minute. Reduce the heat if it splashed a lot. Heat the oil in a large pot over medium-high heat. Once hot, add in the shrimp and sauté for 1-2 minutes until pink and cooked through. Add in the ginger and garlic and sauté for another 30 seconds until fragrant. Stir in the Creole seasoning and cook for an additional minute. Length: 4.2 mi • Est. 2h 7m. Show more. The Schartenflue is located in the municipality of Gempen near Muttenz and forms the distinctive edge of the plateau of the same name in the west. The route starts in Muttenz, which is near the city of Basel and the Reuss River, and then goes up to the Schartenflue and Gempen in the Swiss canton of Basel. |jey| rxz| oed| pib| kll| zhm| mut| qtn| ejo| tls| sat| mka| yen| szl| xuv| imk| ovb| uug| kgn| you| nsa| igf| rfh| yck| xtv| gfq| gup| bqn| gcb| fth| kvs| xoi| rii| fua| fyg| wwu| roe| nya| cnn| kjk| wrb| dlx| dmm| nst| zbh| ctw| kax| onk| ehv| ngd|