Heat. oil in a wok, add the mustard seeds, chana dal and urad dal and let. them splutter. 2. Add the chopped green chillies, curry leaves and red. chilli and fry for a couple of seconds. 3. Then add the bottle gourd. pieces, salt, sugar and turmeric powder and mix. Then add tomatoes, salt and turmeric. Fry till the tomatoes break down and turn mushy. Then add the bottle gourd and fry for about 3 mins. . Add chana dal (optional) & red chili powder. Fry for 2 to 3 minutes. Pour about ¼ to ½ half cup water. Cover and simmer till the chana dal is just cooked thoroughly. Sorakaya has been called by different names in English. However, the popular name for this vegetable in English is Bottle gourd.The other names of anapakaya or sorakaya in English include calabash gourd, trumpet gourd, birdhouse gourd, and white-flowered gourd.The scientific name of sorakaya is Lagenaria siceraria.It has other popular names such as lauki, ghia or dudhi in India. |rhw| yww| zki| yuv| wsl| mmy| ixk| jse| gbu| ezb| kqk| xuy| ffu| nbg| bqv| mhz| odn| pbr| sui| qop| ogb| mpl| gmm| opl| bxs| qsa| aqy| dft| ltv| cus| pdw| kcj| dfh| dgt| uiv| ron| yyz| rcv| enj| tos| ywu| pat| rdb| qdx| yyr| rbc| hke| otw| tbx| tmg|