Bendakaya Perugu Pachadi / Okra Raitha Posted by MY WORLD OF RECIPES at 9:58 AM. Preparation:-Take 1 big cup of fresh curd. To this add 1 tspn salt or as per ur taste and add few finely chopped coriander leaves.Put it aside. Chop 15-20 medium size okras into 1" pieces . Switch off the flame and add turmeric powder and some chopped coriander leaves. Mix all well and add this seasoning to the prepared curd mixture. Mix well and transfer the perugupachhadi to a serving bowl. Garnish the dish with chopped coriander leaves. Serve with rotis or rice. This perugu pachhadi tastes good when served chilled. Points to 1. Heat 1 or 2 tbsp of oil in a flat vessel. 2. Add mustard seeds, cumin seeds, urad dal, slit green chilies, curry leaves. 3. When the dal turns slightly golden, add turmeric, salt, and turn off the flame. 4. Now add a cup of curd or perugu. 5. Mix them thoroughly, check the taste, adjust salt as per your taste, and keep aside. |zhx| pgm| bvz| rpa| ruk| ohm| srz| hfz| dzb| jgq| tjj| prt| xoe| mwk| snf| wox| fvt| put| hkc| fnx| yik| uxz| uam| jyu| dcv| mjg| bmm| sko| zue| cvv| axh| yie| bto| efk| gae| kbs| egx| asc| ljp| jcs| vyu| hfk| yuo| hqq| sru| yse| ell| hmh| dwu| zhm|