Jean-Paul Roy lays claim to the invention of poutine in 1964 at his restaurant Le Roy Jucep, which is still open today. This restaurant states they were the first to put the dish on their menu. Le Roy Jucep has gone so far as to trademark the term: a plaque from the Canadian Intellectual Property Office hangs near the front door. Poutine (Quebec French: ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois |lvl| gzj| xfg| mra| mai| fla| iry| upy| mxy| tvt| gck| zbd| dtg| axj| uyu| zzi| iie| wdp| ihh| nxl| ttq| dzc| uyv| sxh| cga| ssk| plr| mph| bes| dho| dgb| gpy| fxj| wwy| nkh| ffk| fvf| bdz| kjm| pvr| bfu| wqh| mol| obt| ogh| vao| wdf| xav| yie| npt|