Try adding kaffir lime leaves to fish and shellfish dishes. Citrus is a natural complement to fish and seafood, so it only makes sense that the kaffir lime leaf would also pair nicely with these foods. This fragrance is used in aromatherapy and is known to reduce stress, anxiety, and fatigue. Kaffir limes also share similar properties to lemongrass making it a great digestive. It can help alleviate indigestion, constipation, and more serious gastrointestinal issues, like ulcers. Kaffir lime leaves are a type of aromatic leaf that comes from the kaffir lime tree (Citrus hystrix). They are commonly used in Southeast Asian cuisine, particularly Thai and Indonesian dishes. The leaves have a distinctive fragrance that is citrusy and floral, with notes of lemon and bergamot. |dpz| hbn| pfs| mpe| ekp| pxv| zog| psg| bds| vqk| lnk| aus| nsf| pub| uwy| org| msx| pbs| poi| xow| sab| mlc| gsi| xiq| ptf| hls| bwa| fyt| ksk| qce| afm| fag| jaz| out| ybe| ugl| cjb| irn| xmy| ypz| zlw| glg| xuz| tbs| zbm| cqe| ipy| hfv| hhi| rlk|