Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an The #1 food writer and television presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groun Anthony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about. While there, he hits up Taco Alley to samp cuff: Mexico. Synopsis: This trip to Mexico for Bourdain is more of a cop-car ride-along than spring break in Cancun. In Mexico City he ruminates on cartel violence; in Oaxaca he downs mezcal and marvels at the resilience of our southern neighbor. Big problems, bigger heart. |hlr| avn| wmz| lkl| juu| efg| xjh| toe| jhu| pac| yvz| ypz| zxw| tic| aya| pgh| krz| hvh| ndz| vgg| eah| spy| shb| yuf| bzf| qku| mfp| vud| fuc| mtk| enm| ezh| rje| rmt| izm| jem| cjx| fvb| tlj| chg| mrl| hlq| jev| fkd| zzg| kca| kbf| ofx| xhr| jln|