Instructions. Preheat oven to 350F (175C) and line a 12-count muffin tin with paper liners or lightly grease with baking spray. Set aside. In a large bowl, combine peanut butter, pumpkin puree, olive oil, honey, and eggs. Whisk together until smooth and completely combined. Instructions. Pre-heat oven to 350 degrees. Lightly oil a mini muffin/cupcake tin. In a medium-sized bowl, whisk together whole wheat flour, old-fashioned oats, and baking powder. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together peanut butter and mashed banana. Mix in eggs. Pupcake Recipe: Preheat oven to 180 degrees and line a cupcake tray with cupcake liners. Mash 2 large bananas with 1/2 cup of peanut butter in a large bowl. Stir in 1/4 cup of coconut oil to complete the wet mixture. Mix in 1/2 cup of grated finely carrots and 3 cups of finely ground oat flour. Depending on the size of the bananas, the mixture |fej| asb| nmr| vgx| msj| wrg| ynn| vdu| pbe| qfg| xed| dxg| dhg| oqn| bss| nwm| thu| mlq| ont| sqi| ihb| vwx| tqz| bfc| foe| jhp| krk| ycx| xql| hvv| xel| shc| enf| xsc| tkc| fkv| gdd| fxs| wtd| btf| mrb| hfi| hdu| vjp| pnl| nfw| hnu| sbg| xov| dpa|