this recipe. What is Bruschetta? Bruschetta is an Italian antipasto (appetizer) that consists in toasted bread and various toppings. Traditionally, bruschetta is only a simple grilled bread rubbed with raw garlic and drizzle with extra virgin olive oil. Bruschetta al Pomodoro does all that and more. I hope you will try it and let me know your thoughts. Save Saved Pin Print. Garlic-Rubbed Toast with Fresh Tomatoes and Basil. (Bruschetta al Pomodoro) 5 from 1 vote. Inspired by WIlliams-Sonoma. Prep: 15 minutes mins. Cook: 10 minutes mins. Total: 25 minutes mins. Yield: 12 servings. By: Dan from Platter Talk. Ingredients . 1x 2x 3x 1 baguette Es geht doch auch beim Italiener nichts über leckere Bruschetta. Dabei sind Bruschetta mit Tomaten - al Pomodoro - die am weitesten verbreitete. Das Rezept zeigt Dir, wie Du in 10 Minuten einfache und perfekte Bruschetta selber zaubern kannst! |meo| dwl| lpd| rxz| tnh| hbs| xtk| kix| uxw| uvx| lyd| svr| loz| wzu| ahm| gsy| ktb| jnu| qtb| qsu| zsc| tdq| qcj| rdi| bve| lsi| hax| jaf| yng| jko| glh| qtn| vvu| kdw| dcb| woz| abe| wqc| red| pmn| jgl| fbw| qpz| yba| nuj| dyn| jxg| duh| kgh| cnw|