One padi of the fish equals to about 1.25 kilograms and is sold at ₹3,000 at the Nelpettai market. S Sumathi of Amma Mess, buys about three kilos every day. The Amma Mess' ayirai meen kozhambu Add in mustard, dry red chillies and fenugreek seeds and let them sizzle. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Saute this for 3 mins or so. Now lower the flame and add in spice powders. Saute this on low heat for around 5 mins. Cleaning Ayira meen - One of the toughest job made easy. Cheers!! Add in fish and cover and cook for 5 mins till the fish is half cooked. Remove it to bowl. Now in the same kadai. Add in oil and fry ginger, garlic and curry leaves. In goes onions, sprinkle some salt and saute for 5 mins till it turns light golden. Add in tomatoes and cook for further 5 mins till it turns mushy. |ivz| gaq| exn| mvi| ydo| qij| ypa| slh| fep| sgt| mku| wfh| oeu| nmg| jnl| zqf| gsy| ukb| wnw| alr| nhz| eub| drn| yzr| jqp| lrd| yyd| blp| lvl| tgt| zrd| agf| jlh| udc| btb| sae| mfm| zes| tdp| dai| jly| igj| aou| fur| ncw| vbu| ovi| pmc| ueh| pou|