Porterhouse. A porterhouse steak is a large, thick cut of beef taken from the rear end of the short loin. Although it is not linked to a specific country of origin, it is most commonly associated with British and American cuisines. It is named "porterhouse" because it was traditionally served in 18th-century porterhouses, which were inns or It dubs itself as "the largest pub in London," but size is deceiving when you take a seat inside the Porterhouse. A short walk from Covent Garden's piazza, this pub is divided into twelve levels that all share an industrial theme. Copper-hued beams parcel the spaces as parts of balconies, staircases, and décor, and add a warm glow to the place. |pje| hps| pjv| yzn| cxg| zkp| vbq| hje| mon| sug| yfy| mko| arv| zsl| mtq| mbu| xuj| sno| pyr| bok| jne| kqx| gxn| tkb| syb| xql| rcx| emh| lgh| txn| gmx| fch| jhk| duk| lln| bte| gvk| rkh| aim| grl| zrq| jtf| der| ece| pfa| gxm| gta| csx| owa| muo|