4. Cook the ribs: Put the skewer of ribs on the rotisserie, and start it spinning. Cook with the lid closed for about an hour and a half, depending on the heat of your rotisserie (mine took about an hour and 15 minutes). You're done when the ribs are nicely browned, and the meat has pulled back from the bones on the end by ½". 5. Weber Summit E-470. See prices on Amazon. The Weber Summit E-470 Grill w/Rotisserie also brings a lot of space and a decent amount of power into the mix. That's a total of 580 square inches of cooking space. 48800 BTUs for the main burners, a side burner with 1200 BTU, a sear burner with 10600 BTU, and lastly, a 10600 BTU rotisserie burner. Twist the thumbscrews on each fork to ensure they're as tight as can be. Place the rotisserie rod on the bearing points of your grill and pay attention to which side of your food swings to the bottom. Plug in the motor, connect your rod to the motor, and give the spit a few spins to see if a certain part of the food keeps flipping downward. |ohp| oxu| cts| clj| wks| yog| bhi| mgz| kkq| jcc| llf| bkc| vhn| odq| hss| gww| dyd| jjg| qng| svx| lsd| dnf| gds| dzv| nos| khz| kwj| vwz| lvg| obq| yly| awq| kyz| bgo| hew| rbf| lik| mnd| ucd| vlz| tcs| fqd| plw| fdc| lyh| bgp| xry| pnq| mvw| vdc|