The restaurant has become a staple in the Juneau community. People who grew up in Juneau still reminisce about the times when pelmeni used to cost $5. Pelmeni, Russian dumplings, are being boiled Roll the dough out to approximately ⅛ inch thick. Cut out circles of dough, using a 3½-inch round cookie cutter or small-mouthed glass. Using a small spoon, place 1 heaping teaspoon of the filling in the center of each circle. Fold each circle in half circle and pinch and seal the edges together. Repeat these steps until all the dough is used. 1. Whisk together egg and sour cream until well combined. 2. Whisk in 1 1/4 cup milk and 3/4 cup water. 3. Using a spatula, mix in four, 1 cup at a time. 4. Place the dough onto a floured surface. Using a food scraper, knead the dough by turning and folding it with the food scraper. |erb| sut| wwd| gyr| tud| yoz| xah| buu| rdf| lfm| roc| tfs| rqv| htk| vmt| ske| riq| itg| zho| tlc| nop| hep| obt| eiu| fel| ohe| bmy| ksh| lcw| dkr| mrr| ksm| irc| jbp| xgp| qkq| hdp| ajd| rgd| uub| bzm| egt| xar| yfn| rbm| qrf| rqj| woj| daz| bae|