Hakkasanレストランnew york
TAO-Tini 21. New Amsterdam Mango Vodka, Malibu Rum, Cranberry, Lime. Imperial Old Fashioned 24. Duck Fat Washed Bulleit Bourbon, Soy Brown Sugar Syrup, Angostura Bitters.
June 12, 2012. AT first, a hostile takeover did not appear to be the best solution to the problems of Hakkasan, the multimillion-dollar exercise in Orientalism one block off Times Square
Hakkasan in London Hakkasan in Abu Dhabi. Hakkasan is a Chinese restaurant first opened in Fitzrovia in London, England but has since expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Chinese cuisine fused with Western upscale dining experience.
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