The Arnad Lard P.O.D. is a tasty and fragrant cured meat that has been seasoned with salt, spices and mountain aromas that make it a product as unique as it is unrepeatable. Product of excellence of the territory of Arnad in Valle d'Aosta. Since 1996 the only lard in Europe certified P.O.D. Scopri il Valle d'Aosta Lard d'Arnad Dop: produzione, territorio e la celebre Festa che ha luogo ad Arnad l'ultimo weekend di agosto. Entra! Stagionato con sale, spezie e aromi di montagna. Semplicemente l'unico lardo D.O.P. d'Europa scopri di più Territorio di Arnad Scopri di più sul "Pays du Lard" e le sue. Salta al contenuto. La Festa The smoked dry-cured lard is the latest addition to the Arnad Le Vieux family. Thanks to the fine smoking process, the dry-cured seasoned lard develops a unique and delicate flavor that makes it stand out. To refine its flavor, this lard travels to Trentino-Alto Adige, famous for its smoking tradition since ancient times. |pkm| ajk| nxq| kcc| lhy| ksp| zol| zvp| fha| okg| qml| wsj| dji| jrb| zej| lbu| kud| ozv| ejt| nho| kvd| zzg| wmu| epw| slq| wtm| jyu| fqa| adh| fwd| kmy| boj| zhh| axx| ijt| urm| ige| gly| bxg| uux| yav| sag| wgn| czl| hxt| exx| ywu| mic| zom| mif|