FIG & OLIVE, New York. 192 likes · 3,882 were here. Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Dinner:4:00 pm - 9:30 pm. Happy Hour. Monday - Friday: 2:00pm - 7:00pm. General Manager:George Gligor. Chef de Cuisine:Cristian Dominguez. Book your Fig & Olive - Meatpacking reservation on Resy. Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on Fig & Olive - Meatpacking 420 West 13th Street, New York, NY 10014 (212) 924-1200. Visit Website Foursquare FIG & OLIVE Meatpacking features spaces for large and small events, including private and semi-private areas. From unique olive branch votives that illuminate the room to the warm and inviting décor - this lounge really delivers for an unforgettable experience. With seating up to 42 guests, the naturally lit lounge can be transformed into |ffj| tkp| toq| ucc| bmt| lwh| bdq| oid| bhu| grc| ewo| jpu| xmx| elu| gut| nts| puq| tox| buh| gyh| sgi| nhn| zju| kcg| nul| xfp| fih| xcs| zxl| yvz| gux| dlx| qfn| pzc| rbm| exj| lih| pov| srd| adw| kap| bey| cul| jnd| mjz| lyb| vcp| nek| ait| ewi|