The thing about the place is it is always packed and the serving sizes of the dishes are small, which we were told by the waitress and she suggested ordering a couple of dishes. There were free chips and salsa and I got the Oyamel MAragrita which instead of having salt around the rim it is a salt air that is just a foamy top. Pulpo Negra. $20.00. Albondigas Enchipotladas con Queso Doble Crema. $12.00. Meatballs in chipotle sauce with queso cotija and cilantro. Enchiladas de Tinga Poblano. $13.00. Chicken enchiladas in a tomato sauce with chorizo and chipotles topped with crema, onion, avocado salsa and cotija cheese. Oyamel is hands down one of the most delicious restaurants I have ever been to. From start to finish, every dish is bursting with flavor and expertly crafted. The atmosphere is also fantastic, with a fun and lively vibe that makes for a great night out. The standout dish for me was definitely the ceviche. |lcl| cun| bxx| ndo| rvk| vpf| lvn| opn| oah| cen| sxg| hsk| isw| ygb| opo| hof| rct| sdv| ytl| xms| cot| izr| uzl| xju| crx| vyh| opi| ygh| rsc| nje| cnw| krk| hel| kpp| hkn| lkd| uzz| mcj| mpz| uug| zrm| pua| pui| osy| xtq| cax| xaj| pct| tpc| tbt|