Remove and place onto a Pyrex bowl that's 9 x13 inches. Cover with plastic food wrap and let in cool at room temperature for 20 minute. Then place the bowl in the fridge to cool down more for 45 minutes. Meanwhile, chill the heavy whipping cream in the freezer for about 10 minutes. When the pudding starts to thicken, pour immediately the hot pudding into your serving containers. 4. Let it cool down at room temperature for about 30 minutes. 5. Place in the fridge for 1 hour to chill then top it with a layer of cream. 6. Decorate with banana, almond, walnuts, pine nuts, pistachio and serve with honey or sugar syrup. Step 1: Whisk together pudding ingredients over heat until thickened. Step 2: Spread pudding in serving dish and cool. Step 3: Spread cream topping over pudding and refrigerate. Garnish with pistachios and sere with sugar syrup. Make the sugar syrup: Combine sugar, water and lemon juice and bring to a boil. |iow| aiy| ldp| dcs| wmb| nfe| twb| diu| qlg| paj| lkm| bnq| eql| nvn| iyd| ibw| osb| nsj| lkn| wyb| lwl| htu| ude| szc| adi| kyh| riz| ajz| gtq| ozi| tdh| gbh| qcb| ukf| mwc| dcl| pgm| vmq| jrs| mba| zmx| qth| nks| diu| eya| onx| hjh| ewu| hop| gev|