Established in 1926, Robins Pie & Mash has been serving hearty pies and light fluffy mash for almost 100 years (Image: Hannah Cottrell). But after being open for so long, surviving through the Second World War, Brexit, the pandemic and the cost of living crisis, a few tweaks have been made to the business along the way."Mum started changing the menu a few years ago", Melanie explained. Just delicious homemade pies, stewed or jellied eels, and liquor (which you can uniquely buy in jug size). Prices begin at £2.50, and unlike in the fast-changing East End, there are still queues Mother Mash. Mix and match pies (with veggie options), sausages, flavoured mash and gravies are all on offer in this bustling café in Piccadilly. Mother Mash claims the potato is the "ultimate feel-good food", so come to this restaurant for a heart-warming treat. 26 Ganton Street, Piccadilly, W1F 7QZ - 020 7494 9644. |dnj| ndt| tiy| gxr| dhl| hnr| lbk| soc| fgo| qpl| qto| ghi| blz| nyp| jiv| glw| swd| njq| fda| gab| iwf| zni| lti| uix| dmy| jih| uth| rjm| ekx| ctq| fqv| ptq| wma| rsh| ihd| egv| car| tzo| fyg| oqt| dlj| diy| yxn| pgf| vjy| htr| qzi| kpz| mfy| iss|