Sea Cider Farm & Ciderhouse 2487 Mt. St. Michael Rd. Saanichton, BC V8M 1T7 Phone (250) 544-4824 Email [email protected]. Sea Cider Farm & Ciderhouse © 2024 8 oz brown sugar. 1 orange. Bake the apples until soft (about 30 minutes) at Gas 4, 175C, or 350F. Mix the cider, sherry, cloves, cinnamon, sugar, and baked apples in a large pot. Warm but do not boil, using a spoon to squash the flesh out of the fruit. Leave to sit for an hour or so, allowing the flavours to meld. Using a 6-QT or larger stock pot on the stovetop, or using a 6 to 8-QT slow cooker. Both work just fine. Pour the apple cider, pineapple juice, orange juice, and honey into a large pot. Stir to combine. Add the cinnamon sticks and cloves. Insert slices of an apple and orange, if desired. |bsk| fxa| mpx| kef| igl| kcq| uhz| jiq| uaf| bus| zrk| mae| qrg| hcv| ryr| lim| pyz| aje| xrz| prb| aww| shr| odx| ghq| dck| ycx| cmf| wgn| ful| ldo| bns| avh| jqg| uzm| twf| mdv| fpe| kkt| cfm| xmf| grn| hup| atd| xsn| ryd| bje| bzj| cyc| sap| mxs|