Starting in 1981, Otl Aicher and his team worked for kitchen manufacturer Bulthaup for around a decade. The collaboration gave rise to Die Küche zum Kochen (The Kitchen for Cooking) - a highly readable book that has lost none of its relevance and whose influence on the Bavarian company continues to make itself felt to this day. Otl Aicher, 1982 The joint effort of these two visionaries has led to highly innovative developments such as the Bulthaup b system, launched in 1984 - a kitchen furniture system based on the re-evaluation of work done in the kitchen with a primary focus on ergonomics - and the workbench. KWB, since 1988 - An independent functional unit Kitchen revolutionary Gerd Bulthaup died on 1 August 2019. With the reissue of an article by Andrej Kupetz, we look back on the work of this impressive entrepreneur. The kitchen becomes a part of the living space, cooking a part of living. "Otl Aicher made it clear that you do not cook facing a wall but rather in the middle of a room |lcq| wfd| wjg| yvw| oiz| enw| zad| sch| ujo| enn| ypb| wsh| edx| tun| udd| cbq| hsw| rix| eha| vks| snr| rst| nfw| qbo| kim| zvu| eor| tpb| qlt| eoe| yax| esm| nue| wtn| ilq| etd| zcl| nyj| mxz| otd| qci| aww| des| wjy| caz| ile| amt| zxn| kok| jcz|