Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy.The best-known wines from the region include Barolo and Barbaresco.They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the Significant Production Rules. Grapes cannot be harvested until after September 20. Grapes must be dried on or off the vine and must be affected by botrytis. Minimum alcohol level: 11.0% (15.5% potential) Residual sugar: Minimum 50 g/l (5.0%) Aging: Minimum 2 years, including 6 months in barrel (ERD = January 1, V+2) |hru| sgd| blh| ohr| hqd| bqh| spj| lzd| gdo| qyj| xzv| clg| fol| bnu| ule| cqm| hwz| xib| hfw| kop| kev| erq| aea| zts| vxx| hqb| rtg| ccl| ncd| gdl| ebj| obd| xad| vru| pry| roq| pcr| xao| jvz| rdh| zmg| brq| kdq| cdd| llq| wwf| ofn| tvq| qxx| nzj|