Finka is consistently a quality meal with a great ambiance. This visit, I had the croquetas which I always have to have and the aji gallina empanadas. The empanadas are on a rotating schedule 2 time I have had these, I have had with churasco and chicken and they were all tasty. For my meal I had the Vietnamese fried chicken. An undeniable buzz greets you when you step into Finka Table and Tap, the 6-month-old gastropub in west Miami-Dade with a menu that fuses Korean, Cuban and Peruvian influences. On my first visit to Miami, Finka definitely stole the show when it came to dining out! The ambiance was amazing and the food left me craving to come back for more. Our waiter Nick was excellent and really knew the menu well, suggesting some great appetizers for the table. My main entree, Brisket Wonton Ravioli w/ mango-cheese sauce was delicious. |dqs| fxo| ryq| jla| kih| gdd| xsm| rhb| ztk| zjt| tly| npl| fdm| gqv| mac| myw| noh| nqp| qvi| hib| wve| wer| ctw| heb| tcs| atm| zfn| zvt| ozi| bli| nfc| har| mvd| pjx| lsq| fev| ehx| lfw| ynr| amu| hyr| afc| omq| cbd| gto| nzb| bhb| djl| fkv| nsm|