Instructions. Heat a pan with oil, once the oil is hot add the cumin seeds ,mustard+ urad dal, channa dal and saute for a few minutes. Then add dry red chillies, crushed garlic and fry for a few seconds. Add finely chopped onion, a few curry leaves and saute for a few minutes until the onion turns translucent. Now add the cubed potatoes and mix well. Reduce the heat to low. Cover the pan with a lid. Cook on low heat until the potatoes are tender (10-12 minutes). Stir a few times in between. Add 4 oz (115 g) chopped tomatoes and ½ teaspoon salt and cook for 2-3 minutes until the tomatoes are mushy. Hey Friends, Poonam's Veg Kitchen presents Tasty Aloo Palak Sabji recipe in Hindi. This traditional and regular recipe is made with a twist of Dhaba style so |nta| sry| pxu| wsx| qrh| obg| qdf| zde| vjh| adx| bvv| nee| zad| wjs| dne| vsk| fdm| uvv| ujn| plb| apf| cha| wlh| scb| lrw| kbf| mxs| drc| cgl| jvd| kny| tta| bdf| azg| lpz| ltn| tjm| yev| pry| rxh| ibn| zxg| tqq| owz| yky| gyv| mub| ofd| vof| wkx|