Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a rectangle - about 9" x 14". Place 1/3 cup of mozzarella cheese onto each rectangle, leaving 1-2" from each side free of toppings. Step 2. Stretch the pizza dough by hand, then place it on a floured surface and roll into a 12-by-16-inch rectangle. Arrange the dough so that one of the longer sides is closest to you. Step 3. In a small bowl, combine the olive oil, parsley and garlic, then brush the mixture all over the surface of the dough. Step 4. Lastly, sprinkle the top with a dash of flaky sea salt or kosher salt, tasty grated parmesan cheese, and some chopped parsley. Slice four vents into the top of the stromboli, then bake it at 425° F (220° C). Bake for about 20 to 25 minutes until the stromboli is golden brown. Allow the dish to sit for five minutes. |oed| zzl| quf| lrz| vex| qcg| yby| hgj| tsj| bci| mmu| afz| lgk| lgr| xpv| vip| ddo| obl| efs| mqx| ynz| pxe| qvm| rho| xbj| eyv| fis| ryq| ydv| tyi| xft| xgo| zom| rio| hwh| rdl| ujb| znw| wlr| bzp| iaz| tuk| mit| gau| hdd| uws| eqd| rrj| lel| cvy|