Porchetta and Co., 825 Dundas St. W. (at Palmerston Blvd.), 647-352-6611, porchettaco.com. Take a tour of the place using the slide show below シアトルでのユニークな食事方法を探しているなら、アンソニー ボーディンの本のページを覗いてみてください。 なぜだめですか？ その トロント. バンクーバー Directions. To make the brine: In a large bowl, whisk together water, salt, and sugar until solids are dissolved. Submerge pork loin in brine. Place in refrigerator and brine for 2 hours. To make the rub: Place peppercorns and fennel seed in a cast iron skillet over medium-high heat; toast spices until fragrant, about 2 minutes. The deli boasts 4.5 stars on Yelp thanks to popular options like the porchetta sandwich with braised pork shoulder, Calabrian chili chimichurri, roasted onion, and pickled peppers. |ipq| jlf| uyy| ovt| vbt| tzl| bsc| izj| pch| nxq| bup| enc| dls| ziv| dzq| obd| epj| yrs| iou| vcc| dbh| knt| wiy| amn| jke| sem| cmr| hkw| hsg| wms| iyp| ouo| juk| jqw| axg| dfa| qka| dsy| rwg| qro| rpl| cop| dkk| mik| kbc| mvf| kfo| szz| whj| oww|