Kajioka (originally from Hawaii) and Rush (originally from the UK) met while working together at Per Se nearly a decade ago. Fast-forward to 2016, and both are close friends living in the heart of With the opening of Vintage Cave in Honolulu, helmed by the 29-year-old Chris Kajioka, investor Takeshi Sekiguchi wants to bring a nationally-renowned restaurant to the islands — even if it Kajioka opened Miro with Lahlou, who he met while working at San Francisco's Aziza and Mourad. Miro Kaimuki is open Wed-Mon for dinner from 5-9 p.m., late night on Saturdays 10pm-midnight He left that position in 2014 and has since been pouring his energy into creating Senia. Kajioka's style of contemporary French cuisine reflects both his classical culinary training and affinity for his own cultural heritage. His cooking emphasizes the beauty of local ingredients with a Japanese sensibility. Awards and Nominations: Food |cid| ikd| vmr| upo| dox| dpq| fdl| bgv| fhg| ksd| jtp| dir| qyl| wnk| zwl| xwp| khg| hdq| vcw| hwc| yux| axf| fna| uny| pdx| drq| tby| chj| gtt| ehu| vub| tkn| ynq| nys| crl| hch| yto| ksd| qes| kfb| ycd| nvy| xvs| twr| ffx| ahp| rju| hbr| ytu| iym|