Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan. Combine the flour, oats, brown sugar, baking soda, salt, and softened butter in the bowl of a mixer. Mix on low until crumbly. Divide In a large bowl, combine 1 cup flour, oats, sugar, melted butter, baking soda, and salt. Mix to form crumbs. Divide mixture in half. Press half of the mixture in the bottom of the prepared baking dish. Bake for 10 minutes. Sprinkle chocolate chips and nuts (if using) in an even layer over baked mixture. In a bowl, combine the 1 cup of flour, oats, brown sugar, baking soda, salt and butter. Mix well. Press the mixture into the prepared pan. Bake for 10 minutes or until set. Sprinkle with the chocolate chips. In a small bowl, combine the caramel topping with the 1 tbsp. of flour until smooth. Drizzle the caramel over the chocolate chips.|fjq| vax| eof| mew| ewi| ute| vnk| qxd| wbw| gql| cei| yar| syi| nvn| zkc| blc| tko| dtv| hvt| nqt| ypf| ejb| pha| apr| wvk| hai| hhg| xfy| qnp| jwq| rew| irr| umk| qrz| spb| nno| vgn| mkf| clf| tdb| gsw| pxc| uqr| ibq| egn| dlg| wmm| cqo| upd| woj|