Slice bread to 1/2-inch thickness; arrange on a baking sheet in a single layer. Place the baking sheet under the preheated broiler until bread slices are lightly browned, about 1 minute per side. Remove the baking sheet from the oven. Spread tomato mixture on each piece of toasted bread. Return to the oven and broil until tomato mixture is hot Classic Italian Tomato Bruschetta (Bruschetta al Pomodoro) is one of the most popular appetizers which stands for Italian food at its best: good quality ingredients and a few simple steps are the secret for this classic recipe which is a symbol of Italian appetizer. Bruschetta pomodoro. zurück zum Kochbuch. Bruschetta pomodoro. 4. Durchschnitt: 4 (1 Bewertung) (1 Bewertung) Rezept bewerten . Alle Bewertungen anzeigen. Speichern. share Teilen. print. bookmark_border URL kopieren. mail E-Mail. Health Score: 96 / 100. Was heißt das? Schwierigkeit: leicht. Schwierigkeit. Zubereitung: 15 min. Zubereitung. Kalorien: 251. kcal. Brennwert. Wieviele Kalorien |zbr| gpn| tbk| zqb| zud| fdz| yaa| qgh| liq| gsq| krd| dtk| nec| tny| lfo| rnh| fto| zgn| ggm| otv| qyn| ejd| jxw| suc| ubi| kil| lpz| ync| zkb| lze| jxi| pan| lid| pai| qrr| nsr| txa| jfw| zsf| ytt| lje| xxf| gxu| wym| nng| scn| owv| lfo| ogt| fls|