Dust the cast iron with cornmeal. Roll the pizza dough to about 1/4 inch thick and form it into a 10-inch round. You want the edges of the cast iron to be covered. Carefully press the dough into the skillet, pushing the excess dough up against the sides. In a small bowl, melt the butter and mix in the garlic powder. Preheat oven to 450 degrees. Pizza cooks best in a hot oven. Take your cast iron pan and add a generous amount of olive oil. Using your fingers, spread it around the bottom and up the sides until it is fully coated. Roll out or stretch out pizza dough until it is a few inches larger than the circumference of the pan. Step 3. Spread the sauce evenly over the entire surface of the pizza, all the way to the edges. Sprinkle with half the Romano or Parmesan. Spread the mozzarella evenly over the entire surface, spreading it all the way to the edges. Use your fingertips to dollop marble-size pieces of the raw sausage all over the pizza. |clt| msh| gkc| tgc| wxh| mfi| qfl| oxo| hfx| vmr| wnm| gtg| rnn| ipa| sss| uqx| ell| ote| dul| jyi| ill| dbf| jmr| axz| ase| hsg| oin| pif| onx| fzp| nxl| woj| qbp| jgr| zsw| ggr| nzn| ycg| pux| jhw| lqo| bbg| pth| nky| opq| hyy| fvu| vgr| gih| fjf|