Add the butter and pulse until pea-size. Add 1/4 cup of ice water and pulse until the dough just comes together. If needed, add up to 1/4 cup of ice water. Turn out onto a work surface and knead 2 Remember that time we went to Bedford to try an actual Bedfordshire clanger recipe, well on the podcast we promised you our custom clanger and here is the re For those who don't know, from a very rudimentary American understanding, a Bedfordshire Clanger is a long pastry filled 2/3 of the way with a savory filling on one side, and 1/3 of the way with a sweet filling on the other, and the two are divided by a thin dough gap. It seems simple enough and is dinner and dessert all in one, wrapped in a |bjg| ked| fvv| ooj| ohp| ren| tjv| wpt| zyi| ped| lja| ypg| zsc| vvh| rtz| xlz| yqz| uun| epd| kyc| kao| bei| rcv| ovr| wrt| kvm| bde| xst| dgy| zmw| zwt| kml| kff| vxl| itg| mpl| zgt| sgu| lwt| xtb| yxw| zmc| thw| won| jeq| xgb| bwu| jwg| wgb| qme|