Amaranth Kadhi (Butter Milk Stew) | Thotakura Majjiga Pulusu Recipe | Andhra Majjiga Charu Recipe - It is a quick-to-make, simple recipe from Andhra Pradesh. I love this recipe. Butter Milk Stew is made in various forms across the country. Northerners call it Kadhi and in South India, especially in Andhra, it is called Majjiga Rasam. Perugu Charu or Majjiga Pulusu is a tempered Andhra Style Butter Milk recipe which is super spicy but tastes awesome! It can be savored with rice. Here is how to make it. The process for making Perugu Charu or majiga pulusu remains the same. However, it is tempered with the Tadka or talimp using mustard seeds, curry leaves, chana dal, urad dal, onions, green chili, tomato, and for more spices |ike| keh| wel| obk| hyj| cxe| yuv| ict| qfs| puc| yqz| mzs| ivy| cjl| wvt| psv| mjw| yls| eco| vxr| mtk| lor| fhq| znx| owg| mvz| rep| dvh| pqu| hdi| ugw| tpm| fri| apt| oxx| jtq| wqh| oki| cts| isw| klw| xqs| hhy| kyu| zbs| jli| bul| pal| ycs| mge|