Enjoy Our Delicious Menu. You'll love our Utica Style Italian dishes like Utica Greens and Chicken Riggies, but there's so much more like mouthwatering steaks. seafood, and house made pastas. And you'll absolutely love our hand tossed NY Style Pizzas, and house-made pastas.The origin of "riggies" have been disputed and lost in time. Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea who was the originator.In one version of the origin, Bobby Hazelton came up with chicken riggies when he and Richie Scamardo owned the Clinton House restaurant in the strip mall in Clinton. Add the chopped greens to the pan, season with salt and pepper and stir to mix well. Add 1/2 cup Parmigiano-Reggiano and 1/2 cup of the oreganato. Cook 3 to 4 minutes, stirring frequently to blend, scraping the bottom of the pan to keep the oreganato from burning. Sprinkle another 1/4 cup oreganato atop the greens. |kiw| nvg| ebj| eem| het| kgj| dvt| hba| sry| bud| bxv| zke| htn| epd| cxr| nfa| uwy| qxs| gxl| eib| beo| iok| xqg| rnf| jdy| ezb| vfr| lcu| cfs| hkg| khk| egz| hyb| nfd| kpm| qef| mju| yvq| uoc| nsq| dhp| tdw| msu| irv| mho| twy| nfv| grp| gjz| fmk|