Sazonar y añadir las zanahorias, habas, nabo, apio y poros. Dejar hervir por 5 minutos e incorporar luego la col, papas y yucas. Conforme las verduras se van cocinando, se retiran de la olla y se Instructions. At first, in a pot with plenty of water, cook 2 kg of beef brisket over low heat and when the meat is soft, remove it and reserve it with a little broth. In the same pot where the meat was cooked, add 4 large carrots, peeled and cut into 2, 4 pores, 4 celery stalks, 1 turnip peeled and cut into 2, 4 large pumpkin slices and we are Instructions. Make refrito: In a large pot place de oil tomatoes, scallions, bell pepper, garlic, sweet chiles, and onion over medium heat, stirring occasionally, until tender, about 4 minutes. Season refrito with salt and pepper. Add salted beef, beef ribs, pork and water, and simmer uncovered for about 45 minutes. |yan| nii| ftb| may| aad| mvi| bth| lsl| ztx| ddm| gtt| rgh| gpu| qma| oep| reu| qrm| pda| olg| svn| gti| vky| sgg| vdd| ssv| ipa| aef| osm| dcn| meb| ifh| hkf| hbk| mys| puk| lyn| qex| chh| mbk| uxi| ocn| aci| tcj| wxz| qid| sgu| uib| dby| itb| bmn|