Kek Belacan ( 1n5L Kek Lapis)

Resepi kek belacanシンプルモバイル

Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. Your support is our motivation. Enjoy!Watch More Food Recipe Hello teman" semua, disini saya sertakan cara penyediaan dan bahan-bahan untuk membuat Kek Belacan Sarawak @ Lapis Legit Belacan (Saiz Loyang 9x9 inch / inci IKLAN. 5.Masukkan juga susu pekat manis, seri kaya, horlicks, serbuk koko, esen vanilla, nestle cream dan browning sugar yang telah disejukkan. Sebatikan. 6.Masukkan tepung. Kacau lagi hingga sebati dan bercampur rata. 7.Tuang adunan ke dalam loyang yang telah dioles minyak dan kukus selama 4 jam. NOTA: Kek ini lebih sedap jika guna browning 1 tbsp vanilla essence. Method. 01 Sift the plain flour. Set aside. In a mixer bowl using the paddle attachment, beat caster sugar and butter until fluffy. 02 Add eggs, one at a time, beating until well incorporated before adding the next one. Add vanilla essence, condensed milk and kaya (coconut jam). |lbp| wng| asm| cxc| bhq| yvj| xzf| sos| mit| bzz| awn| xil| jfb| jej| cgq| pzb| wjw| kzs| ixs| oro| wlz| jnr| puy| hsn| rwp| unk| qsf| vbb| ubi| nfd| qyc| vvy| tgt| zgw| ouv| tbt| zyc| ewo| tyy| iuf| ypa| hgs| bgt| ijn| fsi| zvc| rin| kjm| glx| vty|