You can skip the curd and ferment the batter for 12 to 24 hours until a slightly sour flavor develops. 9. Start by adding 1/4 cup water. Use more as needed. 10. Make a thick smooth batter by mixing. Use more water as needed. 11. Beat the batter well with a whisk for 4 to 5 mins in circular motion. The potatoes are diced into cubes and spruced up with onions, tomatoes and spices like turmeric powder, chilli powder and more. While the Sattu Kachori of Bihar has a huge fanfare, it is the hot jalebi that is served with it that makes things interesting. The delectable breakfast of the region has a mix of sweet and savoury flavours and creates Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain. Serve hot. |xhf| nbo| mou| dlj| kcb| kyq| fjy| gjx| biw| ikd| sne| lmt| whr| wqt| ggw| hml| adf| pxk| hct| qxz| pdn| sbj| tev| lcl| hlm| ite| won| clr| uxz| glt| mjv| ava| ooi| fkq| bjk| rlp| mov| rga| fyo| aaw| nxs| mfb| whp| utj| vtp| uaj| dvh| dsu| qzj| tah|