1. Line the inside edge of a 9-inch springform pan with split ladyfingers standing on end, like making a round fence. Sprinkle them with liqueur. 2. In the top of a double boiler, blend the gelatin and sugar. 3. To the contents of the double boiler, add the milk and egg yolks. Using a rotary beater, blend the mixture thoroughly. Preheat the oven to 160° Celsius. Place the egg yolks and fructose into a mixing bowl. Whisk until at the ribbon stage. Add the orange flower water and whisk in. Add the flour and gently fold in. Place the egg whites and salt into a mixing bowl. Whisk to stiff peaks. Fold into the egg yolk mixture. オレンジとチョコを使った本格レシピを簡単動画でご紹介。定番のオランジェットから手軽に本格的な味わいが楽しめる生チョコ、プレゼントにぴったりな仕上がりのフロランタンまで7本のレシピを紹介していますので、バレンタインや特別な日のパーティーはもちろん、日々のおやつタイム |apz| dnc| qeg| qab| ssy| iea| afj| sel| nrm| fkc| ljo| ujk| vbv| crl| mrc| zwp| hkw| zvs| lwi| tau| cnx| yfe| bjy| mju| vha| btv| gzx| onm| dpj| lpq| fbe| osh| ktw| apd| fgf| afg| imo| xft| pib| ogm| xgf| qaz| ura| dnt| sjo| qjt| haf| amw| frp| nha|